DeDietrich DFP7100X - Page 55

3
INDHOLDSFORTEGNELSE
DA
Sikkerhedsanvisninger ........................................................................................................................4
1 / installation af apparatet ..................................................................................................................7
Valg af placering og installation af apparatet .......................................................................................7
Elektrisk tilslutning ............................................................................................................................... 8
2 / Miljø ................................................................................................................................................ 8
Miljø ..................................................................................................................................................... 8
Tips til energibesparelser ....................................................................................................................8
3 / Beskrivelse af dit apparat ............................................................................................................... 9
Oversigt over ovnen ............................................................................................................................9
Display og kontrolknapper ...................................................................................................................9
Tilbehør .............................................................................................................................................10
Tilberedningstilstande ........................................................................................................................12
4 / INDSTILLINGER ..........................................................................................................................13
Tidspunkt på dagen ........................................................................................................................... 13
Timer .................................................................................................................................................13
Låsning af betjeningselementer ........................................................................................................14
5 / KØKKEN ......................................................................................................................................15
Start af en tilberedningsproces ..........................................................................................................15
Ændring af temperaturen ..................................................................................................................15
Ændring af varigheden ...................................................................................................................... 15
Ændring af sluttidspunktet for tilberedning ........................................................................................ 16
Tilstand "LAV TEMPERATUR" ..........................................................................................................17
6 / Rengøring - vedligeholdelse .........................................................................................................19
Udvendig overade ...........................................................................................................................19
Fjernelse af hylderne ......................................................................................................................... 19
Rengøring af dørglasset .................................................................................................................... 19
Selvrensning ved pyrolyse ................................................................................................................21
Udskiftning af lampen ........................................................................................................................ 22
7 / Fejl og løsninger ........................................................................................................................... 23
8 / Eftersalgsservice .......................................................................................................................... 24
Interventioner ....................................................................................................................................24
9 / HJÆLPEMIDLER TIL MADLAVNING ........................................................................................... 25
Bagediagrammer ............................................................................................................................... 25
Opskrifter med gær ...........................................................................................................................26
Funktionalitetstest .............................................................................................................................27