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FAN COOKING
The fan cooking function lets you cook and brown foods like in a traditional oven.
Tips:
The cooking temperature is adjustable between 50 and 250°C in increments of 5°C.
Always insert the accessories (shelf or drip tray) at level 1 or 2. This will ensure better heat
distribution and optimum cooking results.
Use cookware designed to withstand high temperatures.
If you want to do a defrost after cooking with one of the fan cooking functions, we recommend
waiting for about ten minutes to allow the oven to cool down in order to obtain the best results.
Cooking on two levels:
Preheat the oven.
To cook 2 apple tarts at the same time, 1 hour at 200°C. We recommend preparing the first tart in
the glass drip tray inserted at level 1 and the second in a tart dish on the shelf inserted at level 3.
Change the position of the two dishes half-way through cooking.
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EN
3 / OVEN COOKING MODES
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