DeDietrich FOUR User Manual

4
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1DESCRIPTION OF THE OVEN
Pulsed grill
Roasts and poultry are juicy and crisp all over.
Slide the drip tray on to the bottom shelf
support.
Recommended for all spit-roasted poultry or
meat, for sealing and thoroughly cooking a leg
or a rib of beef. To retain the moist texture of
fish steaks.
Variable grill
Recommended for grilling cutlets,
sausages, toasting bread and prawns
placed on the grill. Cooking is done by the
upper element. The grill covers the entire
shelf surface.
200°C
100°C - 250°C
4
1 - 4
Keep
warm
Recommended for letting dough rise for
bread, brioche, kügelhopf.
Put the mould on the bottom, not
exceeding 40°C (plate-warming,
defrosting).
60°C
35°C - 100°C
Defrosting
Ideal for delicate dishes (fruit tarts,
custard pies, etc.). Meat, rolls, etc. are
defrosted at 50°C (meat should be placed
under the grill with a dish underneath to
catch the drips).
35°C
30°C - 50°C
ECO*
This setting saves energy while
maintaining the quality of the cooking. In
this setting, pre-heating is not required.
200°C
35°C - 275°C
Conventional
Recommended for quiches, pies, tarts
with juicy fruits, preferably in an
earthenware dish.
200°C
35°C - 275°C
Position
Use
T°C recommended
mini - maxi

DeDietrich FOUR Specifications

General

Energy Efficiency Class	A
Cleaning Type	Pyrolytic
Cleaning System	Pyrolytic
Color	Stainless steel
Type	Built-in