DeDietrich FOUR User Manual

3
•
1DESCRIPTION OF THE OVEN
Fan
oven*
Recommended for keeping white meat,
fish and vegetables moist. For cooking
multiple items on up to three levels.
Zero position
The oven is switched off.
180°C
35°C - 250°C
Combined
oven
Recommended for quiches, pies, tarts
with juicy fruits, preferably in an
earthenware dish.
205°C
35°C - 230°C
Setting the clock and cooking time
Adjusting the temperature
Reducing the values
Increasing the values
BUTTONS
•
1
2
3
4
1
2
3
4
THE FUNCTION SELECTION KNOB
(depending on model)
Pre-heat your oven empty before cooking.
•
THE CONTROL PANEL
THE DISPLAY
1
•
Cooking time
End of cooking
Keypad lock
Minute Minder
Temperature indicator
Pre-heating indicator
Door lock
Position
Use
T°C recommended
mini - maxi

DeDietrich FOUR Specifications

General

Energy Efficiency Class	A
Cleaning Type	Pyrolytic
Cleaning System	Pyrolytic
Color	Stainless steel
Type	Built-in