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1DESCRIPTION OF THE OVEN
Anti-tip safety rack
(fig. A).
The rack can be used to support all dishes
and moulds containing food for cooking or
browning. It can be used for grilling (placed
directly on top).
Insert the anti-tip handle towards the back
of the oven.
Multi-purpose tray, drip tray, 45 mm
(fig. B).
When inserted in the shelf runners under
the grill with the handle towards the oven
door, it collects juice and fat from grilling,
and can be used half-filled with water as a
double-boiler.
Pastry dish, 20 mm (fig. C).
Insert in the shelf runners with the handle
towards the oven door. Ideal for baking
cookies, shortbread and cupcakes. The
tilted surface makes it easier for you to put
your preparations in a dish. Can also be
inserted into the shelf runners under the grill
to collect juice and fat from grilling.
Sliding rail system (fig.D)
The new sliding rail system makes food
more practical and easier to handle as the
trays can be effortlessly pulled for simpler
handling. The trays can be completely
removed, providing full access. Their
stability ensures that food can be handled
safely, reducing the risk of burns. This
means that you can take food out of the
oven far more easily.
Remove the accessories and
supports from the oven before
beginning pyrolysis cleaning.
Advice
To avoid fumes when cooking
fatty meats, we recommend you add
a small amount of water or oil to the
bottom of the drip pan.
The accessories may warp with
the effect of heat, but this will
not alter their function. They will
return to their original shape once
cooled.
ACCESSORIES
(depending on model)
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