Defy DBO488E - Selector Switch Operating Modes

Page 23
Selector switch operating modes
0
Off Switches the Oven off
Operating
with fan
(Defrost)
The oven is not
heated. Only the fan
is in operation.
Suitable for thawing
frozen granular food
slowly at room
temperature and
cooling down the
cooked food.
Conventional
Bake. Heat is
evenly
distributed
from the top
and bottom
element.
Baking is
recommended on one
level only. This mode
is recommended for
cakes, pastries and
casseroles.
Fan assisted
cooking
Warm air heated by
the top and bottom
heater is evenly
distributed throughout
the oven rapidly by
means of the fan.
Suitable for cooking
your meals on
different shelf levels.
Suitable for cooking
with two shelves.
Thermofan
heating
Warm air heated by
the rear heater is
evenly distributed
throughout the oven
rapidly by the fan.
Suitable for cooking
meals on different rack
levels. Preheating is
not required in most
cases. Suitable for
cooking with multi
trays.
Static Bake &
Steam
Assisted
Clean (See
maintenance
section)
Recommended for
dishes that require
further cooking at the
center or the base.
Heat is given off from
the bottom element.
Only bottom heating is
in operation. Suitable
for pizza and browning
of food.
Turbo grill Grilling effect is not as
strong as in Full Grill
• Put small or medium
sized portions in the
correct shelf position
under the grill heater
for grilling.
• Set the desired
temperature.
• Turn the food after
half of the grilling
time.
Full grill Large grill at the ceiling
of the oven is in
operation. It is suitable
for grilling large amount
of meat.
• Put big or medium-
sized portions in
correct rack position
under the grill heater
for grilling.
• Set the temperature
to maximum level.
• Turn the food after
half of the grilling
time.
3D Function
& steam
assisted
cooking
Top heating, bottom
heating and Thermofan
heating are in
operation. Food is
cooked evenly and
quickly all around. Cook
with one shelf only.