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Top and bottom heating (Static)
Bottom heating & Steam clean*
Fan assisted heating
"3D" function & Air fryer mode
Food is heated simultaneously from the top and
bottom. Suitable for cakes, pastries, or cakes and
casseroles in baking moulds. Cook with one shelf
only. No tray.
Only bottom heating is in operation. It is suitable for
pizza and for subsequent browning of food from the
bottom.
Steam clean instructions:
• Place Roast pan at centre of oven floor.
• Pour 100 ml of water into roast pan.
• Use steam clean function of oven and turn to 90
degrees Celcius.
• Leave oven on for 4 minutes then switch off.
• Leave oven in off position for 25 minutes.
• Open door & wipe oven with damp sponge or
cloth.
• Use warm water with washing liquid to wash
persistent dirt and wipe thereafter with a dry cloth.
Warm air heated by the top and bottom heater is
evenly distributed throughout the oven rapidly by
means of the fan. Suitable for cooking your meals on
different shelf levels. Suitable for cooking with two
shelves.
Top heating, bottom heating and Thermofan heating
are in operation.
Food is cooked evenly and quickly all around. Cook
with one shelf only.
Thermofan heating
Warm air heated by the rear heater is evenly
distributed throughout the oven rapidly by means of
the fan. It is suitable for cooking your meals in
different rack levels and preheating is not required in
most cases. Suitable for cooking with multi trays.
Full grill
Large grill at the ceiling of the oven is in operation. It
is suitable for grilling large amount of meat.
• Put big or medium-sized portions in correct rack
position under the grill heater for grilling.
• Set the temperature to maximum level.
• Turn the food after half of the grilling time.
Turbo Grill
Grilling effect is not as strong as in Full Grill
• Put small or medium-sized portions in correct shelf
position under the grill heater for grilling.
• Set the desired temperature.
• Turn the food after half of the grilling time.
• This is steam assisted cleaning and tough stains
will need washing liquid. Oven must be in a cold
state when steam clean is performed.
Air-fryer mode instructional usage
Shelf configuration
1. Basket accessory set to shelf position 4
2. Gemini Bake tray set to shelf position 1
Guided usage instructions
1. Ensure use of Heat resistant Personal protection
equipment when handling the basket and/or hot
food items.
2. Prohibited use of concentrated heating devices
(e.g. Blowtorch).
3. Prohibited use of Basket accessory on open
flames/ outdoor grill/ heating devices other than
GEMINI facelift oven.
4. Basket accessory may be Rotated laterally 180°
half-way through cooking cycle to ensure uniform
cooking.
5. Clean directly after every usage.
6. Avoid the cooking of excessively fatty meat items.
Important Notice!
• Ensure all moisture is wiped away as remaining
moisture may damage your as moisture can
damage the oven components.
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