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General| Hob type | Ceramic |
|---|---|
| Product color | Black |
| Hob width size | 82 cm |
| Top surface type | Glass-ceramic |
| Appliance placement | Built-in |
| Cooking zone 1 type | Large |
| Cooking zone 2 type | Regular |
| Cooking zone 1 shape | Round |
| Cooking zone 2 power | 1200 W |
| Cooking zone 4 power | 2100 W |
| Cooking zone 1 position | Left front |
| Cooking zone 2 position | Left rear |
| Cooking zone 3 position | Right front |
| Cooking zone 4 position | Right rear |
| Number of cooking zones | 4 zone(s) |
| Cooking zone 1 power source | Electric |
| Number of gas cooking zones | - zone(s) |
| Control type | Rotary |
| Built-in display | No |
| Control position | Top right |
| Residual heat indicator | Yes |
| Current | 29 A |
| AC input voltage | 230 - 250 V |
| AC input frequency | 50/60 Hz |
| Connected load (gas) | - W |
| Warranty period | 2 year(s) |
Weight and Dimensions| Depth | 510 mm |
|---|---|
| Width | 819 mm |
| Height | 80 mm |
| Cord length | 2 m |
General safety guidelines for appliance usage, emphasizing user capabilities and supervision.
Guidelines for safe electrical connections, grounding, and avoiding electric shock hazards.
Safety precautions related to hot parts, children, flammable materials, and appliance usage.
Warnings about storing items on cooking surfaces and unattended cooking with fat/oil.
Specifies the product's design for domestic cooking use and limitations.
Guidance on keeping children safe around the appliance and its packaging.
Information on packaging materials, disposal, and safe transportation of the appliance.
Pre-installation checks, safety distances, and worktop preparation requirements.
Considerations for cabinet materials and heat resistance around the hob.
Procedure for connecting the hob to the mains supply by a qualified electrician.
Details on grounding, connecting to the power supply via a qualified electrician.
Guidance on connecting the hob, avoiding earth leakage systems, and clearance distances.
Advice on using the hob efficiently and saving energy through proper cooking techniques.
Steps for the first use, including removing packaging and initial cleaning.
Explanation of how to operate the heating plates using control knobs and their levels.
Description of the indicator light that signals a hot cooking surface.
Detailed instructions for cleaning and maintaining the vitroceramic hob surface.
Tips for maintaining the hob's performance and longevity, including pot usage and cleaning advice.
Troubleshooting guide for common issues and when to call a service technician.
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