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Guidelines for safely unpacking the appliance and disposing of packaging materials responsibly.
Considerations for cabinet material and surface temperature resistance for safe installation.
Instructions for packing and transporting the appliance to prevent damage.
Environmentally friendly methods for discarding the old appliance safely.
Specifications for the required cutout dimensions for hob installation.
Essential safety precautions for using the appliance, including child supervision and electrical safety.
Specific safety clearances and board requirements for installing hobs with control panels.
Guidelines for correct and safe electrical connection, earthing, and disconnection.
Description of the touch sensors and indicators used to operate the hob.
Step-by-step guide on how to activate and set the power level for cooking zones.
Instructions for turning off individual cooking zones and understanding the heat indicator.
Procedure for turning off the entire hob unit using the main sensor.
Explanation of the 'H' symbol indicating residual heat on the cooking zones.
Maintenance advice for cleaning and preserving the vitro ceramic surface.
Usage tips for cookware, lids, and energy saving for optimal cooking results.
List of error codes displayed by the appliance and recommended actions for troubleshooting.
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