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• Microwave heating of beverages can result in delayed eruptive
boiling, therefore care must be taken when handling the container.
To reduce the risk of injury to persons:
a) Do not overheat liquids.
b) Stir the liquid both before and halfway through heating it.
c) Do not use straight-sided containers with narrow necks.
d) After heating, allow the container to stand in the microwave oven for
a short time before removing the container.
e) Use extreme care when inserting a spoon or other utensil into the
container.
• This appliance is not intended for use by persons (including children)
with reduced physical, sensory or mental capabilities, or lack of
experience and knowledge, unless they have been given supervision
or instruction concerning the use of the appliance by a person
responsible for their safety.
• Children must be supervised to ensure that they do not play with the
appliance.
• Only use utensils that are suitable for use in microwave ovens.
Utensils should be checked to ensure that they are suitable for use in
a microwave oven.
• During use the appliance becomes hot. Care should be taken to
avoid touching heating elements inside the oven.
• Do not use a steam cleaner in the oven.
• Remove wire twist-ties from paper or plastic bags before placing the
bag in the oven.
• Cooking utensils may become hot because heat is transferred from
the heated food. Potholders may be needed to handle the utensil.
• Do not operate this appliance if it has a damaged cord or plug, if it is
not working properly or if it has been damaged or dropped. If the
supply cord is damaged, it must be replaced by the manufacturer or
its service agent or a similarly qualified person in order to avoid a
hazard.
• Do not use corrosive chemicals or aerosols to clean this appliance.
• Do not operate the oven without the tray, the rotating base, and the
shaft in their proper positions.