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General safety guidelines for appliance use, supervision, installation, and operation.
Guidelines for safe electrical connection, grounding, and operation to prevent shock.
Safety precautions related to hot parts, flammable materials, ventilation, and potential fire hazards.
Defines the product's purpose for domestic cooking and warns against commercial use or other applications.
Precautions for keeping children safe around the hot appliance and packaging materials.
Information on the materials used for packaging and proper disposal methods.
Guidelines for safe storage and transportation of the product to prevent damage.
Pre-installation checks and preparation steps for the hob installation location.
Procedures for physically installing and electrically connecting the hob to the power supply.
Considerations for cabinet layout and materials due to cooking appliance heat generation.
Advice on using the hob efficiently and reducing energy consumption during cooking.
Instructions for the first use of the appliance, including cleaning and initial checks.
Explanation of how to operate the heating elements using the control knobs and their settings.
Information about the indicator light that warns when the hob surface is still hot.
Detailed instructions on how to clean and maintain the vitroceramic cooking surface.
Tips for optimal use, including pot selection, lid usage, and energy saving during cooking.
Troubleshooting steps for common issues before contacting a service technician.
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