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Shelleyglas Series
Delfield Shelleyglas Series Installation, Operation And Maintenance Manual
28 pages
Manual
Specs
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P
art Number 9291493 06/20
Installation, Opera
tion and Maint
enance Manual
Original Document
,
Caution
Read this instruction before operating this equipmen
t.
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Table of Contents
Table of Contents
3
General Information
5
Model Numbers
5
Options
6
Serial Number Location
6
Warranty Information
6
Regulatory Certifications
6
Installation
7
Location
7
Weight
7
Clearance Requirements
9
Dimensions
9
Electrical Service
11
Voltage
11
Ground Fault Circuit Interrupter
11
Rated Amperages, Horsepower & Voltage Chart
12
Drain Connections
14
Refrigeration
14
Leveling
15
Stabilizing
15
Leg & Caster Installation
15
Accessory Installation
15
Operation
16
Frost Top Serving Counter Operation
17
Refrigerated Cold Pan with Liquitec Serving Counter Operation
17
ERC112 Temperature Control & Display
17
Changing Display from Fahrenheit to Celsius on ERC112 Control
18
Heated Serving Counter Operation
19
Heated and Refrigerated Combo Counter Operation
20
Heated Section Operation
20
Option Self Contained Combination Hot/Cold Food Wells, N8600 Series, Operation
21
Option Individually Controlled Energy Savings Heated Food Wells, DESP Series, Operation
22
Maintenance
24
Cleaning and Sanitizing Procedures
24
General
24
Interior Cleaning
25
Exterior Cleaning
25
Cleaning the Condenser Coil
26
Drain Maintenance
26
Doors/Hinges
26
Other manuals for Delfield Shelleyglas Series
Installation, Operation And Maintanance Manual
28 pages
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Delfield Shelleyglas Series Specifications
General
Category
Commercial Food Equipment
Capacity
Varies by model
Energy Source
Electric
Certifications
NSF, UL
Shelving Type
Adjustable
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