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Brand | Delfield |
---|---|
Model | 8100-EFP Series |
Category | Commercial Food Equipment |
Language | English |
Lists all available model numbers for the various drop-in units.
Details where to find the serial number tag on the equipment.
Provides information on how to register and verify warranty.
Lists domestic and export model certifications and standards.
Criteria for selecting a suitable and safe installation location.
Table detailing the ship weight for various models.
Provides length, depth, and height dimensions for all models.
Specifies minimum clearances needed for safe operation.
Details counter and control panel cutout dimensions for models.
Illustrations and dimensions for curved drop-in cutout details.
Instructions for installing ice cooled drop-in units into counters.
Installation details for 8100-EFNP, N8100BP series units.
Installation details for 8100BRP, N8100-EFP series units.
Installation details for 8100-FAP series units.
Installation details for 8200P, N8200-GP, N8200-STP units.
Installation details for N8600P combo hot/cold units.
Installation instructions for N8700 and N8800 series hot food wells.
Information on voltage, amperage, horsepower, and power cords.
Technical data on BTU load, system capacity, and refrigerant.
Instructions for installing the optional auto fill kit.
Guidelines for maintaining food quality and temperature in cold pans.
Operating instructions and notes for 8100-EF(N)P and 8100-FAP series.
Explanation of the temperature control and display indicators.
Procedure to switch the temperature display between F and C.
Operating instructions for N8100BP, N8100-BRP, N8100NBP units.
Operating instructions for N8200P and N8200-STP frost tops.
Operating instructions for N8200GP granite cold slabs.
Instructions for operating the 8600P hot/cold combination units.
Operating instructions for N8700 and N8800 series hot food wells.
Operating instructions for N8700-DESP series hot food wells.
General procedures for cleaning and sanitizing equipment.
Guidelines for cleaning the exterior surfaces of the unit.
Procedure and precautions for defrosting refrigerated cold pans.
Instructions for cleaning the condenser coil for optimal performance.
Maintenance instructions for the drain system on N8100-FAP units.