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General| Category | Commercial Food Equipment |
|---|---|
| Model | 8159-EFP |
| Type | Refrigerated Equipment Stand |
| Exterior Finish | Stainless Steel |
| Interior Finish | Aluminum |
| Number of Doors | 2 |
| Refrigerant | R290 |
| Voltage | 115 V |
| Material | Stainless Steel |
| Number of Drawers | 0 |
| Drain | Yes |
| Certification | NSF, UL |
Covers crucial safety alerts including dangers, warnings, and cautions for operation and handling.
Details criteria for selecting an appropriate installation location for the equipment.
Specifies minimum clearances needed around the unit for safe operation.
Details cabinet interior minimum dimensions for specific refrigerated drop-in units.
Details cabinet interior minimum dimensions for the N8600P combo unit.
Instructions for installing various hot food well drop-in units.
Covers electrical requirements, grounding, and GFCI recommendations.
Details the operation and temperature control for specific series.
Details the operation and temperature control for these specific models.
Explains the operation of N8200P and N8200-STP frost tops.
Details the operation of N8200GP granite cold slabs.
