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Delfield N8169-FAP User Manual

Delfield N8169-FAP
44 pages
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Part Number 9291458 Rev00 11/19
Drop Ins
8100-EFP, N8000, N8000N, N8000-R, N8100BP,
N8100-BRP, N8100-FAP, N8200P, N8200GP, N8200-
STP, N8600P, N8700-D, N8700-DESP, N8700-R, N8800
Installation, Operation and Maintenance Manual
Original Document
,
Caution
Read this instruction before operating this equipment.
Fresh Soluons, Fit For You
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Delfield N8169-FAP Specifications

General IconGeneral
BrandDelfield
ModelN8169-FAP
CategoryCommercial Food Equipment
LanguageEnglish

Summary

General Information

Model Identification

Lists all available model numbers and series for the product line.

Unit Identification & Compliance

Details serial number location, warranty, and regulatory certifications.

Installation Guide

Site Preparation

Covers unit location, weight, dimensions, and clearance requirements for installation.

Cutout and Cabinet Specifications

Provides detailed cutout and cabinet interior dimensions for various models.

Unit-Specific Installation Procedures

Details installation steps for different unit types like drop-in and self-contained.

Electrical & Refrigeration Requirements

Outlines voltage, amperage, horsepower, and refrigerant specifications.

Optional Features Installation

Instructions for installing optional auto-fill systems for specific models.

Operating Procedures

Safety and Product Quality

Essential safety warnings and guidelines for maintaining food quality in cold pans.

Unit Control and Display

Explains temperature controls, display indicators, and alarm functions.

Model-Specific Operation

Operation details for various model series, including temperature adjustments.

Hot Food Well Operation

Specific operating instructions for hot food wells, including wet/dry use.

Maintenance and Care

Cleaning and Sanitizing Procedures

General guidelines for cleaning and sanitizing all parts of the unit.

Routine Maintenance Tasks

Covers exterior cleaning, defrosting, condenser coil, and drain maintenance.

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