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General| Exterior Finish | Stainless Steel |
|---|---|
| Number of Doors | 1 |
| Phase | 1 |
| Hertz | 60 |
| Refrigerant | R290 |
| Voltage | 115 |
How to find the unique serial number for unit identification and service.
Details on product warranty, registration, and verification procedures.
Lists certifications and standards met by domestic and export models.
Site selection criteria, weight considerations, and physical size specifications.
Required surrounding space and precise cutout dimensions for unit installation.
Guides for installing various drop-in units, including cutouts and assembly.
Electrical requirements, wiring, circuit protection, and refrigeration data.
Instructions for installing the auto fill kit for specific models.
Operating procedures for 8100-EF(N)P, 8100-FAP, N8100BP series units.
How to adjust temperature settings and change display units on ERC112 control.
Operating guidelines for frost tops, cold slabs, and hot/cold combination units.
Instructions for wet/dry operation, preheating, and specific unit usage.
Detailed operation and temperature control for N8700-DESP hot food units.
General guidelines for cleaning and sanitizing equipment components.
Procedures for exterior cleaning, defrosting, coil cleaning, and drain maintenance.
