To Next PageTo Next Page
Need help?Do you have a question about the Delfield N8118BP and is the answer not in the manual?
General| Brand | Delfield |
|---|---|
| Model | N8118BP |
| Category | Commercial Food Equipment |
| Language | English |
Critical safety instructions for operation, installation, and maintenance.
Warnings for electrical connections, usage, and product placement.
Lists all available model numbers for the product line.
Details serial number location and warranty information.
Lists domestic and export model certifications and standards.
Criteria for location, equipment weight, and physical dimensions.
Required space around the unit and cutout dimensions for drop-in units.
Electrical requirements and specifications for installation.
Provides BTU Load, Evap BTU/TD, System Capacity, and Refrigerant Charge.
Step-by-step guide for installing the optional auto fill kit.
Important safety precautions and general operating guidelines for all units.
Operating cold pans, including temperature control and display.
Guidelines for operating hot food wells, including wet/dry and temperature settings.
Detailed operating instructions for various model series.
General guidelines for cleaning and sanitizing the equipment.
Outlines daily, weekly, monthly, and start-up maintenance tasks.
Specific procedures for cleaning condenser coils and maintaining drains.
