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Delfield
Commercial Food Equipment
Mark7
Delfield Mark7 User Manual
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Original Instructions
Inst
allation Manual
This manual is updated as new in
formation and models are r
eleased. Visit our website f
or the latest manual.
Part Number: 9291481 05/18
Mark7 Cus
t
om S
ys
t
ems
2
Table of Contents
Table of Contents
3
General Information
4
Serial Number Location
4
Warranty Information
4
Regulatory Certifications
4
Installation
5
Tools and Supplies Required
6
Mark 7 Fasteners
6
Prepare and Plan Your Installation
7
Inspect the Equipment Packaging
7
Uncrating the Equipment
7
Inspect the Equipment
7
Utilities
7
Preparation for All Lines
8
Preparation for Curb-Mount Only
8
Refrigeration Quick Connects
8
Installation
9
Attach Non-Refrigerated Bases (Shelving Units)
10
Attach Refrigerated Bases
10
Attach Equipment Stands
10
Toe Plate Installation
11
Toe Plate Return Installation
11
Finished Back Panel Installation
11
Three-Bar Tray Slide Installation
11
Solid Tray Slide Installation
12
Tray Slides Mounted Onto Finished Back Panels
12
Solid Surface Top Installation
12
Counter Protector Installation
12
Food Shield Installation
12
Overshelf Installation
13
Power Supply Re-Assembly
13
Cautions for Units with Two Cords
14
For Lineups Equipped with a Night Switch
14
4
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Delfield Mark7 Specifications
General
Exterior Material
Stainless Steel
Energy Source
Electric
Type
Refrigerator
Number of Shelves
3
Door Type
Solid Door
Voltage
115V
Certifications
NSF
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