Part Number: 9291481 05/18 9
Section 2 Installation
Installation
27. Units that are 72” (178cm) or longer will have six legs.
On these units, adjust the two center legs’ feet up until
they no longer touch the floor.
28. The first unit must be leveled at its work height. Level
the unit by adjusting the bullet feet on the four outside
legs. Set the level on the unit length wise first, and level
the unit end to end. Next, place the level front to back
and level the unit again. A longer level will be more
accurate.
29. Clean the spline bars of all dust, oils, packing materials,
residue or other foreign matter, in order to ensure a
good seal between the units.
30. If applicable adjust the center legs’ feet until they rest
firmly on the floor.
31. Leg location can also be adjusted. Move them to the
left or right if your layout requires.
32. Place the next unit into position and level at its work
height as previously described.
33. Each unit has a heavy duty spline bar on each end of
the top. Match the front nosing and the backsplash.
Cafeteria lines replace the backsplash with a second
nosing.
34. Clamp the units together tightly. Do not rely on the
fasteners to pull the units together.
35. Custom System line-ups have been pre-assembled at
the factory to ensure proper fit. As the line-up was dis-
assembled for shipping, a yellow sticker was placed on
each unit indicating the location and direction in which
fasteners are to be re-installed.
36. Insert the screws into the matching holes in the
adjacent unit with #14 x 3/4” lag type hex head sheet
metal screws.
37. A bead of NSF listed silicone can be added for a closed,
tight seam.
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