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VITROCERAMIC HOB
The ceramic surface of the hob allows a fast transmission of heat in the vertical direc-
tion, from the heating elements underneath the ceramic glass to the pans set on it.
The heat does not spread in a horizontal direction, so that the glass stays “cool” at only
a few centimeters from the cooking plate.
The 4 cooking zones are shown by painted disks on the ceramic surface.
Before switching on the cooktop make sure that it is clean.
COOKING ZONES
1. Radiant hotplate Ø 145 1200 W
2. Radiant hotplate Ø 180 1800 W
3. Radiant hotplate Ø 145 1200 W
4. Double circuit radiant hotplate Ø 210/120 2100/700 W
Attention: Detach the appliance from the mains if the ceramic hob is cracked and
contact the After Sales Service.
Figure 16
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