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DeLonghi DE 60 E - Cooking Hints

DeLonghi DE 60 E
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20
Please note that these are only guidelines, you will quickly learn from
experience which setting is correct for your needs.
ECONOMIC COOKING
The ceramic glass retains heat, so you may find that you can switch off the
heat 5 minutes before you finish cooking.
To reduce the cooking time, the plate can be set to the maximum setting at
the beginning. It can then be reduced later.
1
2
3
4
5
6
7
8
9
10
11
12
COOKING HINTS:
Roasting - Frying
Cooking Warming
Temperature control knob
Elements usage table
Figure 24
Knob
setting
Type of cooking
0
Switched OFF
1
2
For melting operations (of
butter or chocolate).
2
3
4
To keep foods warm or heat
small quantities of water.
4
5
6
To heat greater quantities of
water, and to reheat and
simmer soups and stews.
6
7
Slow boiling, e.g. spaghetti,
soups, stews.
7
8
For all kinds of fried foods,
steaks, cutlets and cooking
without a lid.
8
9
10
For browning of meat,
cooked potatoes, fried fish
and for boiling large
quantities of water.
11
12
Rapid frying, grilled steaks,
etc.
Switching on the second
element (Double zone
only).

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