13
DOUBLE AND OVAL
RADIANT ZONES
The heating element is formed of a coil
of resistant material which reaches the
working temperature quickly.
Operation of the cooking zone is con-
trolled by a continuous energy regulator
from 1 to 12 (maximum temperature)
(fig. 4.3).
To turn on both zones of the double
element, turn the double element knob
fully clockwise to the position .
To reduce the heat of the full double ele-
ment, turn its knob anticlockwise to set-
ting 12 or lower. Adjust the heat during
cooking as necessary.
Note: if you leave the knob at the
position, the full double element will
remain at the highest heat setting.
To return to using only the inner
zone of the double element, first turn
the knob to the 0 (off) position (you
should feel a click) and then clockwise to
a setting from 1 to 12.
Fig. 4.3
Fig. 4.5
Fig. 4.4
Second element
Second element
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