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How to use the vitroceramic hob
4
4
The ceramic surface of the hob allows a
fast transmission of heat in the vertical
direction, from the heating elements
underneath the ceramic glass to the
pans sat on it.
The heat does not spread in the hori-
zontal direction, so that the glass stays
“cool” at only a few centimeters from
the cooking plate.
The 5 cooking plates are shown by
painted disks on the ceramic surface.
3 CIRCUIT RADIANT ZONES
Incorporating 3 heating elements (fig.
4.2) you can control and light up all 3
together or separately by selecting from
the 6 positions on the control knob (fig.
4.1).
The working temperature required is
reached in a very short time.
IMPORTANT NOTE:
The heating elements incorporate a
thermolimiter that switches the element
ON/OFF during all the settings to pro-
tect the ceramic glass from overheat-
ing.
The use of incorrect pans and/or
wrong pan positioning will cause the
temperature limiter to operate more fre-
quently, resulting in a reduction of
cooking performance.
Fig. 4.2
Fig. 4.1
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