21
soft water
medium
water
hard water
<10°dH 10°dH - 20°dH >20°dH
<18°fH 18°fH - 36°fH >36°fH
<180mg/l CaCo
3
180-360mg/l CaCo
3
>360mg/l CaCo
3
- The button flashes to indicate that the selection has
been saved.
The appliance exits the menu and is ready for use.
4.3 Adjusting auto-o (stand-by)
To save energy, an auto-off function turns the appliance o
when not used for a long period. To turn it back on again, press
any button on the control panel.
1. Access the settings menu;
2. Press the button to enter the auto-off time selection
mode. The lights corresponding to the current selection
come on:
9 min
30 min
3 hours
3. The lights start flashing in sequen e;
4. Press the button corresponding to the required time:
9 min 30 min 3 hours
5. The button flashes to indicate that the selection has
been saved.
The appliance exits the menu and is ready for use.
4.4 Default values (reset)
This resets all menu settings and programmed quantities back
to the default values.
To reset the default values, proceed as follows:
1. Position the steam spout over the drip tray;
2. Access the settings menu;
3. Turn the steam dial to the position;
4. Press the button. The three lights flash simulta-
neously to confirm that the original settings have been
restored.
5. The and lights flash to indicate that the
steam dial must be closed again (○symbol).
When the steam dial has been closed, the appliance is ready for
use.
5. HOW TO MAKE ESPRESSO COFFEE
5.1 Tips for a hotter coee
For hotter espresso coee, you should:
• You are recommended to warm the cups before making
coee by rinsing them with a little hot water.
• Attach the fil er holder to the appliance with the fil er in
place but without adding coee. Using the same cup
as will later be used to make the coee, press the 1 cup
button and deliver hot water into the cup to heat it.
• Raise the coee temperature in the settings menu.
• Rest the cups you will be using on the cup warmer (A4)
which becomes hot during operation.
5.2 How to prepare espresso coee using pre-
ground coee
1. Place the ground coee fil er (C2 or C3) in the fil er holder
(fi . 6). To make one coee, use the fil er with the
symbol on the bottom, to make two coees, use the fil er
with the
symbol on the bottom.
2. To make just one coee, place one level measure of pre-
ground coee (about 7 g) in the fil er (fi . 7). To make two
coees, place two loosely filled measures (about 7+7 g) of
pre-ground coee in the fil er. Fill the fil er a little at a time
to prevent the pre-ground coee from overfl wing.
Important:
For correct operation, before filling with pre-ground coee,
make sure there are no coee residues left in the fil er from the
last time you made coee.
3. Distribute the pre-ground coee evenly and press lightly
with the presser (fi . 8).
Correct pressing of the pre-ground coee is essential to
obtain a good espresso. If you press too firml , the coee
will be delivered slowly and will be strong. If you press
too lightly, the coee will be delivered quickly and will be
weak.
4. Remove any excess coee from the rim of the fil er holder
and attach the fil er holder to the appliance. To attach cor-
rectly, align the fil er holder handle with the INSERT sym-
bol (fi . 9), attach the fil er holder and rotate the handle
towards the right until aligned with the CLOSE symbol.
5. Place the cup or cups under the fil er holder spouts (fi .
10).
6. Make sure the lights corresponding to the coee buttons
are on, then press the or coee button. The
appliance proceeds to make the coee and delivery is in-
terrupted automatically.
7. To remove the fil er holder, turn the handle from right to
left.