8
How to use the hotplates
The ceramic surface of the hob allows a fast transmission of heat in the vertical direction,
from the heating elements underneath the ceramic glass to the pans sat on it.
The heat does not spread in the horizontal direction, so that the glass stays “cool” at only a
few centimeters from the cooking plate.
The 4 cooking plates are shown by dark disks on the ceramic surface.
Fig. 8
Fig. 7
Radiant hotplate control knob:
The radiant hotplates are controlled by a 6-position control switch (fig. 7).
Halogen hotplate control knob:
The halogen hotplate is controlled by a energy regulator switch (fig. 8).
The heat power of the halogen hotplate can be adjusted without steps from “0” to its max
“12”.
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