en
Food Max. quantity (g) Temperature (°C) Time (minutes)
CHIPS Half portion
350
700
5-7
10-14
FISH Calamari
Canestrelli
Scampi tails
Sardines
Squid
250
250
250
250
250
130
170°
120
240
300
250
180°
180°
5-7
20-25
VEGETABLES Artichokes
Cauliower
Mushrooms
Courgettes
150
200
200
50
150
150°
150°
170°
4-5
4-5
3-4
FRYING FROZEN FOOD
-
cording to the initial temperature of the food being fried and the
temperature indicated on the packaging of the food.
Food Max. quantity (g) Temperature (°C) Time (minutes)
CHIPS
350
FISH
Shrimps
150
150
4-5
4-5
MEAT 120 3-5