Quantity: 100 ml milk foam 40 ml coffee
Choice of coffee:
Ristretto or espresso capsule
Choice of cup:
A cappuccino cup
Tips:
The milk froth quality and aspect could be affected by the type, freshness and temperature of the milk (ideally stored at 4°C)
CAFFE LATTE:
A caffè latte is a coffee to which a generous amount of hot slightly frothed milk is added.
Recommended proportions:
Quantity: 110 ml coffee / 140 ml milk / 60 ml milk foam
Choice of coffee:
Lungo capsule
Choice of cup:
A recipe glass
Tips:
The thin layer of milk froth on top should be about 1cm. It is usually brownish, tented with coffee colour.
LATTE MACCHIATO:
A latte macchiato is a recipe in which coffee is poured into a glass full of frothed milk. It is characterised by the 2 “coffee-froth” layers.
Recommended proportions:
Quantity: 230 ml milk foam/ 40 ml coffee
Choice of coffee:
Ristretto or espresso capsule
Choice of cup:
A recipe glass
Tips:
The milk froth quality and aspect could be affected by the type, freshness and temperature of the milk (ideally stored at 4°C)
FLAT WHITE:
A flat white is an espresso coffee to which a generous amount of hot slightly frothed milk is added.
Recommended proportions:
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