11
300 to 325°F
Baking Potatoes
1 to 4 large
450°F
45 - 50 min. or until
fork-tender.
Wash and pierce raw potatoes with
fork. Rub skins with salad oil if desired.
Bake on wire shelf in position 1.
Pizza, homemade.
450°F to 470°F
20 - 25 min. depending
on size and topping. Bake
until bubbling hot and
crust crisp.
Place the shallow pan on wire shelf
in position 1.
Cakes: Layer, Sheet
cake or Loaf cake.
Pies: Fruit, 9- inch
double crust.
300°F to 350°F
Follow traditional recipe
timing but lower temper-
ature by 25 to 50°F.
Brownies, Bar,
Cookies
Follow traditional recipe tim-
ing but lower temperature by
25 to 50°F. Use 7x11 inch or
8- or 9 inch square pan or
oven-glass dish.
Place wire shelf in position 1.
Check for doneness 5 - 10 min.
before time is up. Cut while still
warm. Let cool 5 - 10 min. to
firm up before removing from
pan or dish.
Place 1 inch apart on the cookie sheet
place wire rack in position 1. Grease
sheets if the recipe directs. Remove
promptly to cooling rack.
Chapter 2-Using the control and setting the modes
FOOD
TEMPERATURE SET-
TING/DISPLAY
INDICATOR
APPROX. TIME
NOTES AND TIPS
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