6
KEEPING
WARM
KEEP WARM
140° F
Select this function to
keep hot food warm. Do
not hold food more than
an hour or reheat cold
food.
TEMPERATURE POSITION OF
PROGRAM MODES SETTING/DISPLAY WIRE RACK/ NOTES/TIPS
INDICATION ACCESSORIES
TRADITIONAL
OVEN COOKING
BAKE
250° - 470°F
Ideal for meat, bake
casseroles, pizza fruit
desserts, fish, stuffed veg-
etables, puddings, cakes,
and other moist foods that
don’t require browning
and crisping.
BROILING
AND TOP BROWN-
ING
BROIL
Always use the broiling
rack set in the shallow
pan. Place it on the wire
shelf in position that puts
the food about two inches
from the top element,
more for thick food such
as chicken. Foods such as
hamburgers, steaks,
kebabs, sausages are to
be placed directly on the
broiling rack. Use the
broil settings to top-brown
open-face sandwiches,
cheese toppings, hors
d’ouevres.
TOASTING
TOAST
to
Some breads, muffins, etc.
will take longer than oth-
ers. Reset dial if results
are too light. Place the
bread to be toasted fol-
lowing instructions on
page. 15.
Chapter 1-General
1.4 - SUMMARY OF OPERATION
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