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Identifies warning symbols and their meanings for user safety.
Guides users on how to set the appliance's internal clock for accurate timekeeping.
Details the various buttons, dials, and indicators on the oven's control panel.
Explains the function of thermostat, timer dials, and mode selector.
Details the function and replacement of the internal oven light.
Covers general tips and specific modes like defrosting and warming.
Explains the information shown on the display and the meaning of various icons.
Details the purpose and usage of the Menu, Weight, Crust Colour, and Clock buttons.
Explains yeast's role in fermentation and dough rising.
Describes different flour types (strong, fine, wholemeal, durum) and their suitability for baking.
Covers sugar, liquids, salt, eggs, and fats and their impact on bread.
Explains the backup system that retains settings during power interruptions.
Details cooling requirements and appliance standby after bread making.
Outlines environmentally responsible disposal methods according to EU directives.
General