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General| Oven type | Convection |
|---|---|
| Capacity | 20 liters |
| Power | 1300 W |
| Control Type | Mechanical |
| Features | Thermostat |
| Timer | 60 minutes |
| Type | Electric Oven |
Register your oven online and find service centers.
Details the voltage, frequency, and wattage of the electric oven.
Explains the polarized plug and its proper use for electrical safety.
Provides recommendations for using extension cords with the appliance.
Identifies the various parts of the electric oven with labels A through Q.
Lists essential safety rules for operating the electric oven.
Provides warnings for safe handling, cleaning, and maintenance of the oven.
Details how to select temperatures for various cooking functions.
Explains how to use the timer knob to switch the oven on and off.
Describes the function selector knob and indicator lights.
Provides general advice and preheating tips for oven usage.
Details on using Defrost, Slow Bake, Keep Warm, Fan & Bake, and Bake functions.
Illustrates how to place bread slices on the wire rack for toasting.
Step-by-step guide for toasting and tips for best results.
Steps for broiling food like pork chops, hot dogs, and sausages.
Guide for cooking chicken, pork, and veal using the rotisserie function.
Instructions for cleaning the oven interior, exterior, and accessories.
Advice on preventing odors and maintaining the oven's condition.
Details what the warranty covers, its duration, and exclusions.
Provides instructions on how to get service and contact details for residents.
Explains how state or country law applies to the warranty.
