Fried squid
Squid (Frozen)----------------------500g
Oil---------------------------------------2 spoons
Salt--------------------------------------1 teaspoon
Cumin powder-------------------------1 teaspoon
Chicken powder-----------------------1 teaspoon
Pepper powder----------------------1 teaspoon
● Set temperature to 200℃ and timer to 5 minutes for preheating.
● Stir seasoning together, and then coat in on the squid and let sit for 20
minutes.
● Place squid into the frying basket evenly, place the frying basket with the pot
back into the appliance. Set the timer for 12 to 15 minutes or until squid
becomes brown.
Spicy prawns
Thawed prawns---------------------10 pcs
Oil----------------------------------------2 spoon
Garlic Minced--------------------------1 pc
Black pepper----------------------------1 teaspoon
Chili powder----------------------------1 teaspoon
Sweet chili sauce-----------------------100mg
● Set temperature to 200℃ and timer to 5 minutes for preheating.
● Rinse the prawns after treatment.
● Apply a thin layer of salad oil to the prawns, place them into the frying basket
evenly, push the fry basket with pot back into the appliance. Set the timer set
for 5 to 8 minutes or until prawns have a crunchy golden layer.
● Mix sweet chili sauce with salt and pepper in a pan and serve.
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