Fried lotus root
Oil----------------------------------------2 teaspoons
Lotus root.-------------------------------500g
Starch------------------------------------1 cup
Flour-------------------------------------1 cup
● Set temperature to 200℃ and timer to 5 minutes for preheating.
● Mix the flour, starch, salad oil and water into a paste, then coat it on the
lotus root.
● Place coated lotus root into the frying basket evenly, push the frying basket
with the pot back into the appliance. Set the timer for12 to 15minutes or baked
until crunchy.
Fried corn
Corn-------------------------------------2 pcs
Olive oil--------------------------------2 teaspoons
● Set temperature to 200℃ and timer to 5 minutes for preheating.
● Apply a thin layer of olive oil to the corn, place into the frying basket evenly,
push the frying basket with the pot back into the appliance. Set timer for 10
minutes or baked until golden.
Fried dumplings
Thawed dumplings ----------------10 pcs
Olive oil---------------------------------2 teaspoons
● Set temperature to 180℃ and timer to 5 minutes for preheating.
● Put dumplings into the frying basket evenly.
● Apply a thin layer of olive oil to the dumplings, place the dumpling into the
frying basket evenly, push the frying basket with the pot back into the
appliance. Set timer for 12 to 15 minutes or until dumplings are golden brown.
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