DEVANTI AF-K-E902 - Fried Pork Chops

Fried lamb kebabs
Lamb Kebab (room temperature)---500g
Onion-------------------appropriate amount
Egg (Mixed)------------------------1 pc
Cumin powder-------------------1 teaspoon
Chili powder----------------------1 teaspoon
Oil---------------------------------2 teaspoons
● Set temperature to 200℃ and timer to 5 minutes for preheating.
● Stir onion, egg, chilli powder, salad oil, salt and cumin powder together, and
then coat it on the lamb kebabs.
● Leave the seasoned Lamb kebabs for 20 minutes.
● Place the lamb kebabs into the frying basket evenly, place the frying basket
with the pot back intto the appliance. Fry for 15 and 20 minutes or until brown.
Fried pork chops
Pork chops--- -------500g (at room temperature)
Eggs (beaten)-------------------------2pcs
Starch----------------------------------1 cup
Ginger powder------------------------1/2 teaspoon
Garlic-----------------------------------1/2 teaspoon
Chicken power------------------------1/2 teaspoon
Soy sauce-------------------------------1/2 teaspoon
Salt--------------------------------------1/2 teaspoon
Oil---------------------------------------1/2 teaspoon
● Set temperature to 200℃ and timer to 5 minutes for preheating.
● Well mix seasoning and then coat it on pork chops. Let them sit for 20
minutes.
● Place the pork chops into the frying basket evenly, place the frying basket
with the pot back into the appliance. Set the timer for 10 to 12 minutes.
● Then open and turn over the chops. Reduce temperature to 150 ℃ and bake
for another10 minutes or until become brown.