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Dinex Perfect Temp - Page 42

Dinex Perfect Temp
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41
Beef Stew with Noodles Entrée Dish
A. Portion stew on plate and spread.
B. Spread noodles alongside stew and add gravy, if desired.
Casserole and Vegetables
A. Spread casserole on plate.
B. Add vegetables to plate (Classic, Classic II).
A. Beef Stew
(6 oz.)
B. Noodles
(4 oz.)
A. Casserole
(up to 8 oz.)
B. Vegetables
(4 oz.)

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