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Sliced Meat with Gravy, Baked Potato and Vegetables
A. Place meat directly on plate, add gravy.
B. Cut potato in half and lay on plate, skin side up.
C. Place vegetables on plate (Classic, Classic II).
Baked Chicken, Rice and Vegetables
A. Place chicken* flat on dish, bone up.
B. Spread rice.
C. Place vegetables on dish (Classic, Classic II).
*A small amount of gravy or sauce on the chicken will result
in higher temperature.
A. Sliced Meat
w/Gravy
(up to 6 oz.
including gravy)
B. Baked
Potato
(4 oz.)
C. Vegetables
(4 oz.)
A. Chicken
Bone Up
(up to 5 oz.)
B. Rice
(4 oz.)
C. Vegetables
(4 oz.)
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