Dinex Perfect Temp - Meal Assembly and Delivery

43
Fish Fillet, Potatoes Au Gratin and Vegetables
(Butter/Lemon Sauce)
A. Put 1 oz. butter/lemon sauce on dish. Lay uncooked, thawed fillet
flat and top with 1 oz. butter/lemon sauce.
B. Spread potatoes au gratin on dish.
C. Place vegetables on dish (Classic, Classic II).
A. Fish Fillet
(up to 5 oz.)
B. Potatoes Au
Gratin
(up to 5 oz.)
C. Vegetables
(4 oz.)