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Safety guidelines for servicing vending machines to prevent injury or death.
Specifications and dimensions for various machine models.
Procedures for checking vending machines for shipping damage upon receipt.
Steps for safely removing packaging and preparing the machine for placement.
Requirements for electrical connection, power, and proper grounding of the machine.
Information on installing coin changers, bill acceptors, and other accessories.
Instructions for ensuring the vending machine is stable and level on its surface.
Guidelines for proper placement and clearance around the machine for airflow.
Procedures for loading products and initial testing to ensure proper vending function.
How to insert flavor cards into the select buttons or carrier.
Description of the SIID controller's capabilities and operational features.
Accessing basic audit data directly from the vending machine's control panel.
Using portable devices and DEX/UCS protocol for extensive electronic audit data retrieval.
Overview of the modes and procedures for programming the SIID controller.
Menu for historical data, resettable data, price setting, and coin functions.
Configuring machine operation for specific locations, including time, sales, and access settings.
Configuring space-to-sales, time, and date settings.
Configuring escrow, language, sales, counters, and note factor settings.
Settings for access limitations, secondary pricing, and time/day controls.
Settings for vend modes, daylight savings, and machine diagnostics.
Description and function of the correct change indicator lamp.
Location and electrical function of the select switches on the panel.
Location and function of the sold-out switches that detect product presence.
Specific details on the vend motor and its switch for narrow columns.
Identification and application of different cams used with vend motors.
Step-by-step instructions for installing and removing vending cams.
Procedures for setting the timing for narrow and wide column vend motors.
Description of the rear spacer and its adjustment for different package settings.
Guidance on the components of the vending machine that require cleaning.
Recommended procedures for cleaning the polycarbonate sign face.
Instructions for cleaning and maintaining the exterior and interior of the vending machine cabinet.
How to clean and maintain the refrigeration condenser for optimal performance.
Information regarding lubrication requirements for the vending machine's systems.
Details on the compressor motor, its function, and starting mechanisms.
Explanation of the compressor's role in the refrigeration cycle.
Description of the condenser's function in heat exchange within the refrigeration system.
Explanation of the condenser fan's operation and airflow.
How the temperature control system operates and affects cooling.
Function of the thermal overload switch in protecting the compressor.
Role of the starting relay in initiating the compressor motor.
General| Manufacturer | Dixie Narco |
|---|---|
| Model | DNCB 168 |
| Category | Vending Machines |
| Capacity | 168 cans |
| Voltage | 115V |
| Payment Options | Coin, Bill |
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