3
FIRE OR EXPLOSION
HAZARD. Do not
store
or use
gasoline,
oil or
gasoline
soaked
rags,
or other
flammable
vapors
and
liquids in
the
service area
behind the refrigerator or in the
vicinity of this or
any
other
gas
appliance.
Failure to obey
this warning could cause a
fire or an explosion
resulting in death or seri-
REFRIGERATOR
VOLUME
MODEL
TOTAL REFRIGERATED
voLUME
(CU.FT)
RM235l&
RM2354
.,
RM2451&
P.M2454
4
RM2551 &
RM2554 5
DM2652,DM2662 &D}d2663
6
DM2852 &DM2862
8
NDMI062
9.2
FOOD STORAGE
COMPARTMENT
.
Cool
the refrigerator before
placing
any
food inside.
Never
put
hot food or drinks
into the refrigerator
-
cool
them
first.
.
The food storage compartment
is completely closed
and
unventilated,
which is necessaryto maintain the
required
low
temperature
for food
storage.
Consequently,
foods
having
a strong odor or
those that absorb odors easily
should
be covered.
.
Vegetables, salads,
etc. should be covered
to retain
their
crispness.
.
The coldest
positions
in the
refrigerator are under the
cooling
fins and
at the bottom of the
refrigerator. The
warmer areas are
on the upper door
shelves. This
should
be considered
when
placing
different
types of
food in
the refrigerator.
.
Arrange
all food
in the
unit
to allow for free air circu-
lation. Do
not
overpack
because a stuffed
refrigerator
must work
harder and will have higher cabinet
tempera-
tures.
.
Do not
leave the unit's door open any longer than
nec-
essary.
This will reduce frost formation and increase
the
efficiency of the
refrigerator.
COMPARTMENT
This
compartment is not designed
for
deep or
quick
freez-
ing
of food.
.
To
prevent
food from
drying
out, keep it in
covered
dishes, containers,
plastic
bags or wrapped in
alumi-
num
foil.
.
Meat
or
fish, whether raw or
prepared,
can be stored in
the frozen food storage compartment
provided
they are
precooled
first in the refrigerator.
They
can be stored
about three times
longer
in
the
frozen
food compart-
ment
as compared
to the
fresh food compartment.
.
Quick
frozen soft fruits and
ice cream should
be
placed
in
the coldest
part
of the compartment,
which
is at the
bottom of the aluminum
liner.
.
Frozen
vegetables,
may be stored in any
part
of
the
compartment.
.
To
prevent
frost
buildup,
whieh can reduce the
efficien-
cy, wipe
excess
moisture off
items
being
placed
in the
compartment.
REMOVING AND REPLACING THE
SHELVES
ff$
1. Remove the shelf
locks by inserting the tip
of a
E\:€'
flat bladed screwdriver
intb the slotlf the iocks.
Turn the screwdriver
counterclockwise and then
remove the shelf
locks from the wire shelf.
Slide
the shelf to
the left until bushings disen-
gage,
then tilt the
shelf to one side at an angle
while
pulling
fonvard.
3.
Reposition the shelf
in the desired location. ln-
sert
the ends of the
wire
shelf on
the left-hand
side and slide
the shelf
into
the holes on the
right-hand side.
4.
Slide
the
plastic plugs
into the holes
of
the wall.
5. Snap
the shelf locks back
onto the wire shelf.
FROZEN FOOD STORAGE
10