AEF-A.DOC 11/2011
6
CHAPTER 2
GENERAL DESCRIPTION
Doyon Spiral Mixers are designed to be used by qualified people in the Bakery production.
The particular shapes and speeds of the spirals and bowls allow you to have in a short period of
time, very smooth dough, even when small quantities of water are used. Our spiral mixers are
able to work with small quantities of flour (for instance, the mixer of 220 Lbs. of flour may
work with 11 Lbs. of flour).
It also has a very simple control panel, easy to work with. You may choose between the
automatic or manual mode, each mode come with two speeds.
To Next Page
Loading...
Need help?
General
