AEF-A.DOC 11/2011
7
CHAPTER 3
TECHNICAL DATA
3.1 – GENERAL DIMENSIONS AND SPECIFICATIONS
Fig.1
Dimensions and specifications of spiral mixers:
Model
A
Inch (cm)
B
Inch (cm)
C
Inch (cm)
Flour Capacity
Lbs (kg)
Dough
Capacity
Lbs. (kg)
AEF 015SP 41"(104) 29"(73.5) 16"(40.5) 2.2-33 (1-15) 3.5-50 (1.5-25)
AEF 025SP 41.5"(105.4) 32. ¼(82) 19"(48.25) 4.5-55 (2-25) 3.5-80 (3.5-40)
AEF 035SP 46 ¼ "(118.5) 41"(104) 21 ½"(54.5) 4.5-75 (2-35) 8-130 (3.5-55)
AEF 035 46 ¼ "(118.5) 41"(104) 21 ½"(54.5) 4.5-75 (2-35) 8-130 (3.5-55)
AEF 05x 51"(129.5) 46"(117) 27"(68.5) 7-110 (3-50) 12-175 (5.5-80)
AEF 08x 54"(142) 60"(152.4) 31"(75.5) 11-175 (5-80) 18-280 (8-125)
AEF 10x 54"(142) 64"(162) 34"(86.5) 22-240 (10-110) 35-380 (16-175)
AEF 15x 54"(142) 64"(162) 39"(99) 22-330 (10-150) 35-520 (16-235)