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Procedures to follow during and after a power interruption to the proofer unit.
Functionality and behavior of the door switch within the ECM-1 controller.
How to adjust temperature, timer, and fan delay in Manual Mode.
Details on steam, rack chariot, and food probe usage in Manual Mode.
Overview of a cook program's components and parameters.
Explanation of the display, LEDs, and keys used for programming.
Permitted values for temperature, food temperature, and time settings.
Setting steam, pulse steam, and fan modes for programs.
Managing rack status, step endings, and food probe in programs.
Understanding the display views and key operations in Cook Mode.
Troubleshooting common probe and accessory malfunctions.
How to change the display language for system messages.
Instructions for checking and modifying temperature and humidity parameters.
Solutions for when the oven does not turn on or produce heat.
Addressing uneven baking and issues with the steam button light.
Troubleshooting for steam device functionality and overheat alarms.
Resolving problems with proofer light, heat, and humidity.
Step-by-step instructions for cleaning internal and external oven components.
General
