What to do if my Doyon Commercial Food Equipment oven does not turn on?
If your Doyon commercial food equipment oven does not turn on, check the building's breakers and the breaker on the front panel. Ensure the door is tightly closed. Inside the control compartment, verify that the convection blower's breaker is ON.
Why does my Doyon Commercial Food Equipment oven not produce heat?
If your Doyon commercial food equipment oven isn't producing heat, ensure the thermostat is set high enough. Check that the gas manual shut-off valve is open. If the hood vent blower isn't on, check its power supply. If the oven blower isn't on, check the breaker behind the control door. Check the burner draft inducer and damper. If a gas system fault appears on the control display, press the dial to reset and restart the oven. Check the LED blinking sequence on the ignition module.
What to do if the steam device of my Doyon Commercial Food Equipment oven does not work properly?
If the steam device of your Doyon commercial food equipment oven isn't working correctly, check that the building's water supply valve is open. Verify the water manual shut-off valve behind the control panel is open. Steam injection is not permitted if the oven temperature is below 250F. The oven must idle above 350F for at least 15 minutes for good steam. Verify if the 'Y' filter is clean.
Why does the burner on my Doyon Commercial Food Equipment go to lock-out?
The burner is equipped with multiple interlocked safety devices. In the event of a flame failure, blockage of combustion air supply, or exhaust issues, the burner will 'lock out' for safety. This can occur if air hasn't been bled from the gas line, porcelain insulators are cracked, the spark probe is grounded, disconnected, incorrectly set, defective, or the blower isn't running.
How to fix uneven baking in my Doyon Commercial Food Equipment?
To fix uneven baking in your Doyon commercial food equipment, verify that the hot air diffuser and convection air intake aren't blocked. Avoid using foil on the grills. Check the oven's temperature with an oven thermometer to ensure it matches the thermostat setting.
Why does the temperature drop in my Doyon Commercial Food Equipment when loading?
This is normal. Opening the door causes a significant heat loss. Racks loaded with cold pastries require considerable heat to return to the original temperature.
Warning about damages caused by non-certified personnel for installation.
Oven is built with high-quality components and unique Jet Air convection system.
Equipment is verified and carefully crated before shipment by qualified technicians.
Verify equipment for damage before signing delivery receipt and report any issues to the carrier.
Installation and service must be performed by specialized technicians adhering to local codes and regulations.
Specifies required clearances around the oven near combustible materials for safety.
Guidelines for operating the appliance during and after a power failure to ensure safety.
Gas technician instructions for verifying burner pressure and adjusting for different gas types.
Electrician instructions for proper electrical supply connection, grounding, and phase sequence.
Plumber instructions for water supply connection, steam system hookup, and water softener recommendation.
Steps for powering on the oven and initiating the heating process via the touch screen.
Recommended actions if power is lost and restored during operation to protect components.
Explains various icons used in the manual mode of the touch screen interface for oven functions.
Procedure for creating, modifying, or saving cooking recipes on the touch screen interface.
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