What to do if my Doyon Commercial Food Equipment oven does not turn on?
If your Doyon Commercial Food Equipment oven isn't turning on, begin by checking the building's breakers and the breaker on the front panel. Ensure the door is tightly closed. Also, verify that the convection blower's breaker inside the control compartment is ON.
Why is my Doyon Commercial Food Equipment oven not producing heat?
If your Doyon Commercial Food Equipment oven isn't producing heat, ensure the thermostat is set high enough to activate the heating. Check that the heating contactor breakers are ON. If the Hood Vent Blower isn't running, inspect its power supply. If the oven blower isn't running, check the breaker behind the control door. If the oven still doesn't heat, contact a certified technician.
How to fix uneven baking in my Doyon Commercial Food Equipment?
To address uneven baking in your Doyon Commercial Food Equipment oven, check that the hot air diffuser and convection air intake are not blocked. Avoid using foil on the grills. Verify the oven's temperature with an oven thermometer to ensure it matches the thermostat setting, and check the airflow output adjustment.
What to do if the steam device of my Doyon Commercial Food Equipment oven does not work properly?
If the steam device in your Doyon Commercial Food Equipment oven isn't working correctly, first, check that the building's water supply valve is open. Next, verify that the water manual shut-off valve behind the control panel is also open. Note that steam injection is only permitted if the oven temperature is above 250°F, and the oven should idle at over 350°F for at least 15 minutes for optimal steam production. Inspect the “Y” filter for cleanliness, remembering to turn off the water manual shut-off valve and bleed the line before injecting water. Finally, check the solenoid valve.
What to do if my Doyon Commercial Food Equipment display shows 'CONTROL COMPARTMENT OVER TEMP ERROR'?
If the display shows “CONTROL COMPARTMENT OVER TEMP ERROR” on your Doyon Commercial Food Equipment, check if the control compartment cooling fan is working and ensure the cooling fan inlet is clean. If the issue persists, turn off or disconnect the appliance from the power supply and have it serviced by a qualified technician.
What to do if my Doyon Commercial Food Equipment shows 'CAVITY PROBE ERROR DISPLAY'?
If your Doyon Commercial Food Equipment displays a “CAVITY PROBE ERROR” and the oven turns off, check the cavity probe connection. If the problem persists, replace the cavity probe or call for service.
Why does the temperature drop in my Doyon Commercial Food Equipment when loading?
It is normal for the temperature of your Doyon Commercial Food Equipment oven to drop when loading. The opening of the door causes heat loss, and the cold pastries require a significant amount of heat to return the oven to its set temperature.
General| Power Type | Electric |
|---|---|
| Voltage | 208-240V |
| Material | Stainless Steel |
| Control Type | Digital |
| Interior Light | Yes |
| Convection Fan | Yes |
| Rotisserie | No |
| Type | Convection Oven |
| Power Source | Electric |
| Door | Glass |
| Temperature Range | 150°F to 500°F |
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