A7
DISTANCES TO RESPECT
A) Back of the oven: 1 inches.
B) Top of the oven: a clearance of 12 inches to the ceiling must exist to permit adequate venting
of the exhaust pipe and hot parts and to give proper access to a technician. The draft hood
must have a clearance of 2 inches minimum all around.
C) Floor: ( 0 ) Clearance.
D) Sides of oven: do not install other than easily removable equipment for service and
maintenance (not closer than 1 inches).
E) It is recommended to have a certain length of electric cable and gas pipe between oven and
wall to help gain access for service.
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