SROXG Touch Screen.doc 02-2020
INSTALLATION WARNINGS
The DOYON gas fired ovens are designed to be used with the gas specified on the descriptive
nameplate. The installation must conform with local codes, or in the absence of local codes, with the
National Fuel Gas Code, ANSI Z223.1/NFPA 54-XX, or the Natural Gas and Propane Installation
Code, CSA B149.1-XX. Refer to last edition year for XX. Copies of these are available at:
American Gas Association, 1515 Wilson Boulevard, Arlington, Virginia, 22209.
Canadian Gas Association, 55 rue Scarsdale, Don Mills, Ontario, Canada, M3B 2R3.
The appliance and its individual shutoff valve must be disconnected from the gas supply piping system
during any pressure testing of that system at test pressures in excess of 1/2 psi (3.5 kPa).
For your convenience, this appliance has an automatic direct ignition burner. Follow Operating
instructions included in this manual and specified on the appliance.
Keep the appliance area free and clear from combustibles.
Do not obstruct the flow of combustion and ventilation air.
INSTALLATION AND SERVICE
Installation and service must be done by specialised technicians. Contact a certified gas technician,
electrician and plumber for set up.
The oven must be connected to the utility and electrically grounded in conformity to the effective local
regulations. If these are not established, the oven must be connected according to the Canadian
Electrical Code (CSA-C22.1-XX) or National Electrical Code (ANSI/NFPA 70-XX), as applicable.
Refer to last edition year for XX. Installation must also allow proper access for service (18 inches
from top).
The ovens must be installed with proper ventilation:
• Single connection point on top of Eyebrow Hood: Flue gas are vented through Eyebrow hood
supplied with the oven. The 10”diameter connection collar requires a 900 CFM at 0.6inW.C.
pressure drop through hood. Customer to supply duct and ventilator fan per local code. Airflow
proving switch is factory installed and integrated with burner system operation. Oven provided
relay with max. 10.0 amp 1/2H.P. @ 120V output for fan operation. Ventilator fan is required.
Consult local authorities to determine whether Type 1 (grease) or Type 2 (vapor) duct will be
required. Hood connection suitable for Type B vent, except when products of baking are grease
laden.
Make sure that provision for adequate air supply is provided for the operation of the oven.
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