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General| Brand | Duke |
|---|---|
| Model | FWM3-23 |
| Category | Commercial Food Equipment |
| Language | English |
Procedures for inspecting and unpacking the product holding unit upon delivery.
Guidelines for installing the unit according to national and local electrical codes.
Critical warnings and instructions regarding electrical shock prevention and proper grounding.
Daily checklists for opening, closing, and general operation of the holding cabinet.
Guidance on operating the unit and making necessary adjustments during use.
Procedures for cleaning the interior and exterior of the holding cabinet.
Explanation of status LED indicators for pan status and operational modes.
Functionality of arrow buttons, enter button, and pan display for operation.
Step-by-step guide on operating the timer and adjusting hold times.
Understanding fault codes displayed on the keypad and their meanings.
Steps for accurately measuring and calibrating the unit's temperature.
