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General| Brand | Duke |
|---|---|
| Model | ReadyFlex RFHU-35M |
| Category | Commercial Food Equipment |
| Language | English |
Steps for safely removing the unit from its packaging, checking for damage, and preparing it for installation.
Instructions for safely connecting the unit to the power source, emphasizing grounding and proper wiring.
Details on how to properly ground the unit to prevent electrical shock hazards.
Guidance on selecting and using appropriate HeatSink covers based on product type.
Introduction to the RFHU's runtime screen elements and basic operation.
Explanation of the preheating process and the visual indicators on the RFHU display.
Information on common faults that may occur on the RFHU and their corresponding indicators.
Detailed explanation of the optional timer bar, its status LEDs, arrow buttons, and pan display.
How to cycle through dayparts (Breakfast, Lunch, Dinner) and view associated products.
Instructions on how to enter and navigate Menu Mode to view different data points for each well.
Overview of available settings on the RFHU, accessed via the cog icon.
Tool to modify recipe mapping for each well within different menus.
Option to switch temperature display between Fahrenheit and Celsius.
How to view, edit, add, or delete recipes, including their hold time, temperatures, and cook more settings.
Reserved for future use for instructional material.
Reserved for future use to change display language.
Displays unit's serial number, API key, firmware version, and network MAC addresses.
Configuration options for connecting the RFHU to a network via Wi-Fi or Ethernet.
Access point for Network, Access, Admin, PHU Volume, and Temp Offset settings.
Details on setting up IP addresses, subnet masks, and gateways for network connectivity.
Procedure for selecting a Wi-Fi SSID and entering the password.
Explanation of DHCP toggle for automatic IP assignment versus static IP configuration.
Allows locking or unlocking configuration options like Recipe Config, Menu, Temp Mode, and Network.
Function to adjust temperature offsets for individual zones on the RFHU.
Reserved for future use.
Interface for adjusting the temperature offset for the top heater of Zone 1.
Option to enable or disable audible sound notifications on the RFHU.
Using the DCEP cloud solution to update RFHU recipes and programming remotely.
Instructions for logging into the Duke Connected Equipment Platform.
Displays the full recipe list for the account on the DCEP.
Form for adding new recipes to the DCEP, defining name, temps, and hold times.
Method to program the RFHU using a USB drive when the unit is not connected to the DCEP.
Using the configurator to create recipe sets for the RFHU when it's offline.
Creating an RCP file from configuration for USB transfer to the RFHU.
Procedure for daily cleaning of stainless steel surfaces, including precautions and recommended supplies.
List of recommended cleaning towels, pads, and chemicals for maintaining the unit.
Step-by-step instructions for cleaning the RFHU unit, including cooling and sanitizing.
List of items to check daily to ensure the unit is clean and in good condition.
Electrical ratings, voltage, amperage, and cord connector types for the RFHU.
Physical dimensions of the RFHU, including height, width, and depth, with and without timer bar.
Diagram showing wiring for the front display and timer bars.
Wiring diagram for the top row of wells, including bottom and top elements.
Wiring diagram for the middle row of wells, including bottom and top elements.
Diagram illustrating heat circuits and temperature sensors for each row of wells.
