Duke HCSS-LH User Manual

CAUTION:
Installation and
Operation Manual
Please read this manual completely before attempting
to install, operate or service this equipment
This manual is Copyright © 2017 Duke Manufacturing Co. All rights reserved.
Reproduction without written permission is prohibited. Duke is a registered
trademark of the Duke Manufacturing Co.
Duke Manufacturing Co.
2305 N. Broadway
St. Louis, MO 63102
Phone: 314-231-1130
Toll Free: 1-800-735-3853
Fax: 314-231-5074
www.dukemfg.com
P/N 229083
REV B 10/25/2017
U.S. and Foreign Patents Pending
Soup Station Holding Unit
Models:
HCSS-LH
HCSS-RH

Duke HCSS-LH Specifications

General

Power	Electric
Voltage	120V
Thermostat Control	Yes
Material	Stainless Steel
Features	Lighted
Type	Heated Countertop Food Display
Capacity	3 Pans
Mounting Type	Countertop
Weight	99 lbs

Summary

Important Safety Instructions

Safety Terminology and Symbols

Explains safety terms like WARNING, CAUTION, and associated symbols for hazard identification.

General Safety Guidelines

Safe Equipment Operation Practices

Outlines essential practices for safe operation, including cord management and service.

Operational and Environmental Precautions

Covers grounding, chemical use, disposal, and user restrictions for safe use.

Manufacturer's Introduction

Unpacking and Damage Claim Procedures

Steps for inspecting the unit upon arrival and filing damage claims.

Dry Heating Operation Specifics

Emphasizes the unit's design for dry heating only and cautions against adding water.

HCSS Specification Sheet

Technical Specifications and Dimensions

Details shipping weight, electrical requirements, and physical dimensions of the unit.

Installation Instructions

Placement and Electrical Requirements

Specifies safe placement, spacing, and electrical connection guidelines.

Troubleshooting Guide

Electronic Control Fault Diagnosis

Control System Overview

Control Panel and Display Functions

Zone Temperature Management

Sanitation Temperature Advisory