Duke HCSS-RH User Manual

CAUTION:
Installation and
Operation Manual
Please read this manual completely before attempting
to install, operate or service this equipment
This manual is Copyright © 2017 Duke Manufacturing Co. All rights reserved.
Reproduction without written permission is prohibited. Duke is a registered
trademark of the Duke Manufacturing Co.
Duke Manufacturing Co.
2305 N. Broadway
St. Louis, MO 63102
Phone: 314-231-1130
Toll Free: 1-800-735-3853
Fax: 314-231-5074
www.dukemfg.com
P/N 229083
REV B 10/25/2017
U.S. and Foreign Patents Pending
Soup Station Holding Unit
Models:
HCSS-LH
HCSS-RH

Duke HCSS-RH Specifications

General

Brand	Duke
Model	HCSS-RH
Category	Commercial Food Equipment
Language	English

Summary

Important Safety Instructions

Safety Word Definitions

Defines safety terms like WARNING and CAUTION for equipment operation.

Manufacturer's Introduction

Unpacking Unit

Instructions for inspecting and unpacking the equipment upon delivery.

HCSS Specification Sheet

Installation Instructions

Electrical Requirements

Details voltage, wattage, and circuit connection requirements for the unit.

General Instructions

Operating Instructions

Daily Operations

Steps for opening, operating, and closing the unit daily.

Operating Checklist and Cleaning Guide

Cleaning Procedures

Detailed steps for cleaning the unit's interior and exterior surfaces.

Troubleshooting

Electronic Control Fault Indications

Explains error codes displayed by the control system and their causes.

Control

Control Panel Operation

Describes how to operate the unit's control panel and understand its functions.

Service Parts and Illustrations

Operator Replacement Parts

For Customer Assistance